Saraswathy (third from left) with JFC representative Farhan Hafetz (to her left) and temple community members at the event.
A TAPESTRY of Malaysia’s cultural heritage came to life during Ponggal harvest festival celebrated by diverse communities at a Kuala Lumpur temple.
At Sri Maha Mariamman Temple Bukit Kiara in Taman Tun Dr Ismail (TTDI), attendees gathered for the fourth and final day of the Tamil cultural festival.
Called “Kanni Ponggal”, the day holds traditional significance for unmarried women who pray for a prosperous future and a suitable life partner.
The temple’s celebration received generous support from Jasmine Food Corporation (JFC) via their well-known brand Jasmine Rice.
Also supporting the event were established brands such as CSR Sugar, Goodday Milk, QBB Ghee and BananaBro.
These partnerships helped create a vibrant gathering that reflects the spirit of unity and cultural pride that defines Ponggal, fitting in with the gathering’s theme of “Pongal Perpaduan” (Unity in Ponggal).
Deputy Unity Minister Saraswathy Kandasami emphasised the event’s significance in fostering mutual respect and understanding.
“Kanni Ponggal is a celebration of gratitude but it also stands as a testament to Malaysia’s strength in diversity.
“With Jasmine Rice’s support, this year’s celebration reminds us of the importance of honouring our traditions while embracing our shared identity as Malaysians,” she said.
JFC chief executive officer Dennis Foo expressed his pride in being part of the event.
“As Malaysia’s leading rice brand, Jasmine is honoured to be at the heart of this celebration of unity.
“Ponggal is more than a festival as it is an opportunity to build connections across communities.
“Supporting Kanni Ponggal reflects our belief that food is not only nourishment but also a bridge to understanding, and harmony,” said Foo.
The temple festivities included a Ponggal Pot Cooking Ceremony in which rice was mixed with milk in earthen pots to create a sweet, fragrant dish also called ponggal.
Guests were captivated by the festival’s Kummi dances, traditional Tamil music and intricate kolam designs.
The day’s highlight was a communal feast featuring ponggal rice dishes and other vegetarian delicacies.
The meal brought together people from all walks of life in the spirit of unity.
