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Taste of Japanese culinary tradition to welcome 2025

The Osechi Bento from Zipangu by Nadaman is a special feast served on New Year’s Day, an important day for the Japanese.
The Osechi Bento from Zipangu by Nadaman is a special feast served on New Year’s Day, an important day for the Japanese.

WELCOME the New Year with the timeless elegance of Japanese culinary traditions at Zipangu by Nadaman at Shangri-La Kuala Lumpur.

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Zipangu by Nadaman , Shangri-La Kuala Lumpur , New Year , Japanese restaurant , tradition

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