Taste of Japanese culinary tradition to welcome 2025


The Osechi Bento from Zipangu by Nadaman is a special feast served on New Year’s Day, an important day for the Japanese.The Osechi Bento from Zipangu by Nadaman is a special feast served on New Year’s Day, an important day for the Japanese.

WELCOME the New Year with the timeless elegance of Japanese culinary traditions at Zipangu by Nadaman at Shangri-La Kuala Lumpur.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Metro News

JB Chinese heritage museum reopens
Dawn of 2026 with Johor’s new generation
‘Knowledge is power when buying durian’
Connecting top furniture producers with global buyers
Sewing programme boosts women’s income, promotes Sabah’s ethnic motifs
Reaping timeless lesson on gratitude for our food
PIA e-gate full launch in February
No blues, just inspiration found
Red langur and local empowerment
Firing up Chinese New Year vibes in Bukit Bintang

Others Also Read