Home-based cafes trending in Johor villages


Mohamad Zahriel serving coffee to a customer at his home-based cafe in Kampung Pasir, Johor Baru.

MOHAMAD Zahriel Abdul Rahim used to sell kebabs at roadside stalls and bazaars before he stumbled on an opportunity to open a small cafe at his village in Kampung Pasir, Johor Baru, in July last year.

He had always been interested in going into business from a young age, as his mother has a sundry shop while his brother is in the food-and-beverage industry.

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