Ong serving the fruits to the media, councillors and community leaders during the durian party held at Leng Durian Stall along Anson Road. — K.T. GOH/The Star
WHEN one thinks of good Penang durian, the famous Musang King and Black Thorn varieties often come to mind.
But, some less-heralded local variants could definitely hold their own for complexity of flavour, fragrance and luscious mouthfeel.
