Elevating tomato soup to new heights

Sourdough bread topped with buffalo mozzarella and arugula leaves, drizzled with balsamic vinegar.

A WHITE tomato soup with a rich, buttery flavour has taken the spotlight in the newly launched menu of an Italian restaurant in Shah Alam, Selangor.

Created as an addition for a new menu to commemorate the second anniversary of Tosca Trattoria Italiana at DoubleTree by Hilton Shah Alam i-City, executive chef Azhar Sarif said this dish required 4kg of tomatoes for every 200ml of soup.