Stick to original ingredients, ambassador tells restaurateurs


(Back, eight from left) Rustico with Italian chefs and restaurant operators at the event.

IMITATION products are a problem for many industries and the Italian food sector has not been spared.

Italian Ambassador to Malaysia Massimo Rustico said he had personally voiced out his disapproval to restaurant operators for claiming to sell Italian dishes but used non-Italian ingredients such as olive oil or cheese.

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