Camaron Diabla offers up succulent tiger prawns bathed in fiery masala devil sauce.
LIGHT, love, joy, laughter and a kaleidoscope of flavours for Deepavali continues at Knowhere Bangsar.
The restaurant is lighting up the occasion with a culinary experience called “Karirito El Festejo”, a celebration of culinary diversity that honours both Mexican and Indian traditions.
Knowhere is fusing heartwarming traditions of Mexico and India in a spectacular feast for the senses as they blend the rich, aromatic spices of India with the bold and vibrant flavours of Mexico.
Queso Moringa features fresh moringa leaves between layers of melted cheese inside a fried tortilla.
The restaurant is inviting guests to gather for a meal with loved ones and journey through a symphony of tastes and textures that will leave everyone craving for more.
Camaron Diabla (RM36.80+) features succulent tiger prawns bathed in a fiery masala “devil sauce” that is both rich and tantalising, while Pattu Vattu Belight (RM40.80+) offers exciting textures and layers of taste with its tender smoked duck, masala salsa and creamy cheese sauce sprinkled atop crispy corn tortillas.
Attuiraicci Mingle (RM46.80+) has rich mutton masala and ratatouille vegetables wrapped in a warm tortilla, while Tandoor Tango (RM34.80+) is a serving of marinated tandoori chicken on freshly baked chapati.
Attuiraicci Mingle has rich mutton masala and ratatouille vegetables wrapped in a warm tortilla.
Queso Moringa (RM34.80+) features fresh moringa leaves tucked between layers of melted cheese inside a crispy fried tortilla, while Pollo 65 Taco (RM36.80+) offers chicken bites coated in a special masala blend and served with taco shells.
Golden Tamales Bliss is a delicate corn and dhal parcel paired with homemade turmeric masala sauce (RM22.80+), while Attuiraicci Quesadilla (RM40.80+) is a spice-infused mutton prepared curry-style and folded into a quesadilla.
Knowhere is open daily, from 11.30am to 1am.
The “Karirito El Festejo” menu is available until Nov 30 and reservations can be made at 010-220 2358.
