LIGHT, love, joy, laughter and a kaleidoscope of flavours for Deepavali continues at Knowhere Bangsar.
The restaurant is lighting up the occasion with a culinary experience called “Karirito El Festejo”, a celebration of culinary diversity that honours both Mexican and Indian traditions.
Knowhere is fusing heartwarming traditions of Mexico and India in a spectacular feast for the senses as they blend the rich, aromatic spices of India with the bold and vibrant flavours of Mexico.
The restaurant is inviting guests to gather for a meal with loved ones and journey through a symphony of tastes and textures that will leave everyone craving for more.
Camaron Diabla (RM36.80+) features succulent tiger prawns bathed in a fiery masala “devil sauce” that is both rich and tantalising, while Pattu Vattu Belight (RM40.80+) offers exciting textures and layers of taste with its tender smoked duck, masala salsa and creamy cheese sauce sprinkled atop crispy corn tortillas.
Attuiraicci Mingle (RM46.80+) has rich mutton masala and ratatouille vegetables wrapped in a warm tortilla, while Tandoor Tango (RM34.80+) is a serving of marinated tandoori chicken on freshly baked chapati.
Queso Moringa (RM34.80+) features fresh moringa leaves tucked between layers of melted cheese inside a crispy fried tortilla, while Pollo 65 Taco (RM36.80+) offers chicken bites coated in a special masala blend and served with taco shells.
Golden Tamales Bliss is a delicate corn and dhal parcel paired with homemade turmeric masala sauce (RM22.80+), while Attuiraicci Quesadilla (RM40.80+) is a spice-infused mutton prepared curry-style and folded into a quesadilla.
Knowhere is open daily, from 11.30am to 1am.
The “Karirito El Festejo” menu is available until Nov 30 and reservations can be made at 010-220 2358.
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