Sumptuous platters of Malaysian flavours to savour together

G-lamb-orous Lobster is one of the surf and turf dishes from Knowhere Bangsar’s ‘Mewah Tanah Airku’ menu.

A CONTEMPORARY fusion restaurant in Kuala Lumpur is presenting its latest promotion with a patriotic theme, “Mewah Tanah Airku”.

This a la carte menu at Knowhere Bangsar features two unique versions of the classic surf and turf dish infused with Malaysian flavours.

Prawn to be LegenDairy is another option from the latest promotion.

“This menu celebrates the growth our nation has gone through as well as the different backgrounds of people who come together and work hard to ensure this growth,” said Knowhere Eatery and Bar managing director Kamaraj R.

“Guests can expect to experience a luxurious spread of meat from both the land and sea for this special promotion.

“Each dish has enhanced versions of traditional Malaysian flavours to provide guests a genuinely exceptional dining experience.”

The G-lamb-orous Lobster offers a platter of lamb ribs cooked with sweet soy sauce, slipper lobster thermidor and nasi lemak wrapped in banana leaf.

The Prawn to be LegenDairy offers a grilled rump steak, percik prawns and nasi lemak goreng with sambal.

Knowhere’s “Mewah Tanah Airku” menu is available until Sept 18 for dine-in only. It is priced at RM268.80++ each. Each platter serves three to four diners.

For reservations, WhatsApp [phone].