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Positive steps to reduce landfill waste

By SHEILA SRI PRIYA
Young guests being given a tour of Sunway Resort Hotel and Spa’s composting facilities.

In DOING its share for the environment by reducing waste in landfills, Sunway Resort Hotel and Spa has embarked on a food waste composting project and managed to compost 15,000 litres of food waste from its kitchen.

The hotel aims to compost 50,000 litres by year end.

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