Happy with cooking mee hoon in the pressure cooker are (from left) Muhammad Haziq Zulkifli Noor, Muhammad Aiman Yassin Azli, Syahmi, Ammar Naim Azmi and Syarafana Nur Sofea.
COOKING methods vary widely across the world, from grilling food over an open fire to using the traditional stove and electrical kitchen appliances.
In Malaysia, the rice cooker is a must-have in every household as rice is the staple food in the country and most of Asia.
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Happy with cooking mee hoon in the pressure cooker are (from left) Muhammad Haziq Zulkifli Noor, Muhammad Aiman Yassin Azli, Syahmi, Ammar Naim Azmi and Syarafana Nur Sofea.
Damia is preparing her pengat ubi in a rice cooker.
Among food that students have made in the rice cooker are pasta, olive bread, pancakes and chocolate banana cake.
Olive bread
Pancakes
Even a cake can be baked in a rice cooker as seen here.
Chocolate banana cake
Tools and ingredients used by Nur Hayati Khairul Saleh to cook homemade creamy carbonara spaghetti.
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