There’s a steady increase in demand for goat’s milk


Regular supply: Kannan making a delivery to a temple in Puchong.

A TYPICAL work day for Kannan Venugopal begins at 6am and only ends at midnight.

As tiring as it is, the 47-year-old finds his job of delivery milk fulfilling. He leaves his house in Puchong at the break of dawn to deliver milk to different parts of the Klang Valley, balancing a steel barrel perched at the back of his motorcycle through the capital’s busy roads.

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Lifestyle , Southern Eastern Region , goat , milk , cheese , CNY

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