Berley ‘soup’ that keeps the fish coming

Done correctly, the preparation will spread out into clouds that fish can taste but cannot eat.

FISH have more taste buds than any other animal.

Advances in molecular biology technology made it possible for scientists to find taste receptors not just in fish oral cavity but also on their lips, gill rakers, pharynx, oesophagus, all over their skin and appendages such as barbels and fins.