Let’s get beefed up for wagyu, the meat that melts in your mouth

The columnist’s used to take his guests to teppanyaki restaurants in Japan to feast on a wagyu meal. — Photos: LEESAN

When some clients register for our Japan tours, they would specify that they do not eat beef. However, after arriving in Japan, a few would actually try eating wagyu, which, of course, is a type of beef.

Also, milk served at buffet breakfast spreads in Japanese hotels, as well as wagyu skewers at dinner are always snapped up by tourists in no time.