The true measure of a man is not how he reacts in good times, but how he responds to bad times. In Yeoh Zong Xian’s case, he overcame some very difficult times and from the ashes of those hurdles, arose a renewed desire to rebuild.
“When I opened my new restaurant En Yeoh’s Bak Kut Teh in Kuala Lumpur, my son told my wife, ‘I am so proud of Papa’. That was a very big moment for me,” says the affable Yeoh, tearing slightly at the recollection.
