Dog owners tend to worry about not taking their pets on holiday


By AGENCY
Some dog owners choose dog-friendly holiday destinations. — MATTHIAS BIEN/dpa

Almost three out of 10 (29%) dog owners choose holiday destinations based on how dog- friendly they are, a new survey suggests.

Some 46% of respondents to the poll said they get anxious when they leave their dog behind while on holiday.

This is because of worries over issues such as their pet’s eating habits and whether the animal will feel abandoned or stressed.

The survey, commissioned by accommodation website Booking.com, indicated that 38% of dog owners in Britain are prepared to spend more than £1,000 (RM5,613) on a long weekend abroad if they can take their pet with them.

Two out of three respondents called for dogs of any size to be allowed in plane cabins, with the same proportion willing to pay full price for an additional ticket.

Ryan Pearson, UK regional manager at Booking.com, said: “For many, a holiday simply isn’t complete without their dog.

“Whether it’s influencing the destination, the accommodation or even the amount people are willing to pay, pets are a key part of the decision-making process.”

The international survey of 6,000 dog owners, including 2,000 from Britain, was conducted by research company Opinium. – dpa

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
pets , dogs

Next In Living

What can photographs of grandparents tell us about the Malaysia they lived in?
Three space agencies to research how to grow crops on the moon
What the working dogs of 9/11 can teach us about a life well lived
Why the peanut butter and jelly sandwich is the king of the lunchbox in the US
Why Malaysia must plan for neurodivergent people as carers grow older
This circus in South Africa lifts poor young performers into the spotlight
Tipsy-Turvy Quick Shots: New whiskies and Pharrell champagne
Sunny Side Up: How to react when someone loses a pet
Jinny Lu, the world’s ugliest dog, proves that looks aren’t everything
Sazerac Co. master blender Drew Mayville on his long career, and rye whiskey

Others Also Read