Cheng is a French-trained chef who learnt Chinese cuisine on his own, so when he opened Wing, he says there were a lot of naysayers. Photo: Wing Restaurant Hong Kong
Sometimes the best things are borne out of the worst moments, sparking ripples of change that lead to extraordinary new beginnings.
This is exactly what transpired at the height of the Covid-19 pandemic in 2021 when famed chef Vicky Cheng opened Wing in Hong Kong, just one floor below his French-Chinese Michelin-starred restaurant Vea.
