For many in Afghanistan – one of the poorest countries in the world where 12.4 million people live in acute food insecurity, according to the World Food Programme – bread makes up the largest part of meals. — Photos: Wakil KOHSAR / AFP)
Every day before dawn, Jamil Ghafori gets to work on the floor of a cramped Kabul bakery with five other men churning out thousands of traditional flatbreads – the staple of every Afghan meal.
The common bread Ghafori has made for 27 years is fluffy with a satisfying crunchy edge, where each piece has been slapped onto the wall of an earthen oven sunk into the floor.
