Tucked on a first floor shoplot in Petaling Jaya’s densely-populated Sea Park area is Achi Ayahdorai.
On a Wednesday afternoon, just minutes into opening its doors, a few tables are already occupied. By 12pm, the eatery is bursting at the seams, swelling with corporate types and neighbourhood stalwarts – all clamouring for some good old-fashioned home-cooked Indian food.
