Photo: SHEELA KANAGASABAI
One of the familiar flavours I look forward to at Christmas comes from an all-time favourite recipe – gingerbread cut-out cookies. For some of us, baking and decorating these spicy gems is a tradition handed down through generations. The gingerbread we know today closely resembles the European adaptation of an ancient blend of sugar and spices.
When a senior community leader approached me to cater baked goodies for their Christmas Eve event, I decided to gift-pack gingerbread cookies. This goal inspired me to research the history behind this aromatic treat. Although the organisers were initially unenthusiastic, I became even more determined to create the most flavourful and nostalgic door gifts, reminiscent of festive spices. Giving cookies during the holidays is a heartfelt way to show you care. These thoughtful gifts bring joy and fond memories to the elderly, allowing them to celebrate the season warmly.
