To the unschooled traveller, Malaysia’s vast gastronomic tapestry can often seem overwhelming – intimidating even. There is so much to eat – and yet paradoxically, this can make the choice of what to eat all that much harder, especially if you don’t really understand what you’re eating in the first place.
In her new television series, Malaysia Gourmet with Justine Schofield, Australian food personality Justine Schofield tackles this conundrum by lifting the veil on local meals as she eats her way through Malaysia while giving international gourmands detailed insight into local cuisine. She also sets out to demystify local meals for the benefit of international gourmands eager to sample a slice of local cuisine.
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