How coffee is saving a unique forest in Mozambique


By AGENCY

The Gorongosa mountain range's natural resources were exploited to the brink of environmental collapse. But in recent years, the forest has been growing back, thanks to a previously foreign crop: coffee. – Photo: AFP

From a distance, Mount Gorongosa looks pockmarked. The slopes of this Mozambican landmark were once covered with verdant rain forest.

Now, they are scarred by deep holes -- the result of clearcutting that exposed the soil and parched it, leaving only shrubs and grasses.

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climate change , coffee , forests

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