Secret to good ‘sang har mee’

Restoran Pan Heong started off as a makeshift stall under a tree, before moving nearby to its present premises at a corner shoplot in Medan Batu Caves in 1993.

Two restaurants prove that quality of popular Chinese dish depends on freshness of prawns.

THE sang har mee, or freshwater prawn noodles, is not a dish for the weak at heart.