Republic of briyani
Harmony is the perfect word to describe briyani. The bond between spices, the magical blend of flavours and the angelic combination of fragrant briyani rice with curry is simply amazing. This March, Melting Pot at Concorde Hotel Kuala Lumpur is showcasing five tempting types of briyani – Nasi Briyani Arab with Lamb, Nasi Briyani Gam with Chicken, Nasi Briyani Bukhari served with Short Ribs, Nasi Briyani Kepala Ikan or Nasi Briyani Burung Puyuh, each served with scrumptious condiments. Nasi briyani is a wholesome rice-based dish prepared with basmati rice, meat, fish, eggs and vegetables. The main spices used are ghee, nutmeg, mace, cumin, pepper, cloves, cardamom, cinnammon, bay leaves, corinder, mint leaves, ginger, onions and garlic. Each night, Malay chef Abbas Ali displays several briyani types as part of the nightly buffet. Enjoy a plate of briyani along with mango chutney, achar and tasty curries. This promotion is available for dinner daily until March 30. Buffet dinner is priced from RM85++ per person. For reservations, call 03-2144 2200 ext 2337.
Limited time offer:
Just RM5 per month.
