Poseidon rules with fresh seafood & divine caviar

The Captain Davy Jones features a large, perfectly cooked Peruvian octopus tentacle. — Photos: ART CHEN/The Star

Given the price of fish these days, it’s hard to imagine anyone’s wallets stretching to accommodate daily meals made up of seafood. But growing up in Sabah, that’s exactly the sort of diet Charles Devan and his brother Patrick Devendran were fed on.

“Seafood is an extension of our childhood. We ate a lot of fish and prawns almost every day because seafood there was so cheap,” says Devan, who has memories of eating in fishing villages where he could literally see boats delivering fish to the restaurants.