Seafood poisoning probe launched after diners hospitalised in Ca Mau, Vietnam


Grilled horseshoe crab served at the restaurant on Feb 14. - Photo: tienphong.vn

CA MAU, (Vietnam): Health authorities in the southern province of Ca Mau said on Monday (Feb 16) they are investigating a suspected case of food poisoning after several diners were hospitalised earlier this week following a seafood meal.

Three people aged between 15 and 21 were admitted to Nam Can General Hospital late on Saturday after eating at a snail restaurant in Nam Can Commune.

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