Seafood poisoning probe launched after diners hospitalised in Ca Mau, Vietnam


Grilled horseshoe crab served at the restaurant on Feb 14. - Photo: tienphong.vn

CA MAU, (Vietnam): Health authorities in the southern province of Ca Mau said on Monday (Feb 16) they are investigating a suspected case of food poisoning after several diners were hospitalised earlier this week following a seafood meal.

Three people aged between 15 and 21 were admitted to Nam Can General Hospital late on Saturday after eating at a snail restaurant in Nam Can Commune.

The patients reported nausea, fatigue and numbness of the tongue within minutes of finishing their meal.

The group had ordered several seafood dishes, including snails, oysters and grilled horseshoe crab.

One diner began to feel unwell about 15 minutes after eating, followed shortly by the other two, who developed similar symptoms and were taken to the hospital for treatment.

All three were treated for suspected seafood poisoning and were reported to be alert and in stable condition by the following day.

Food safety officials said the illness was likely caused not by the horseshoe crab itself but by so – a similar-looking marine animal that is toxic if consumed.

Cs Mau's Sub-Department of Food Safety ordered the restaurant to temporarily suspend operations while leftover food samples were collected for laboratory testing in HCM City.

In a separate incident the same evening, a 46-year-old man from a nearby commune was admitted to the hospital with abdominal pain, vomiting and numbness around the mouth after eating a horseshoe crab he had caught himself earlier in the day.

Health officials later said his condition was consistent with a digestive disorder rather than poisoning.

The Food Safety Authority has asked local health departments to investigate the cases and monitor for additional illnesses. Officials also warned that toxic marine species can be difficult to distinguish from edible ones, particularly when caught in the wild.

Health authorities urged the public to avoid consuming self-caught horseshoe crab and to choose restaurants with clear food sourcing.

Anyone experiencing numbness of the lips or tongue, vomiting or abdominal pain after eating seafood should seek medical care immediately, they said. - Vietnam News/ANN

 

 

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Aseanplus News

Colour and culture mark Lunar New Year in Brunei
China's airplane hospital provides free medical services in Laos
Cambodia moves to secure Unesco recognition for Sangkran, traditional wedding ceremony
ICC prosecutor neutral on motion to disqualify former Philippine president Duterte victims’ lawyers
Indonesia capital faces 'filthy' trash crisis
New Zealand floods kill one, leave thousands without power
Sydney man jailed for mailing reptiles in popcorn bags
Taisei Corp unveils ‘zero-carbon building’ in Japan’s Saitama Prefecture
Thailand's Anti-Money Laundering Office requests seizure of 13 billion baht from fraud networks involving human trafficking
Bangladesh PM-to-be Tarique Rahman and lawmakers sworn into parliament

Others Also Read