The food’s simple, and simply good

The ulam herbed crab rice is an interesting take on the Chinese lei cha fan dish and the Malay nasi ulam and packs lots of flavour in each mouthful.

In the heart of Damansara Kim lies a charming little restaurant called Table & Apron. It’s the sort of place that looks unassuming on the outside – in fact, there’s little to differentiate it from any of the other brick-and-mortar food establishments that surround it. But order up some food, and you’ll feel altogether differently about it.

Table & Apron actually began its (former) life in 2014 as The Kitchen Table. Under the stewardship of owner Marcus Low, it quickly gained a neighbourhood following, but in October last year, Low decided a slight overhaul was in order.