Sitting on a bed of mashed potato, the spring chicken is extra tender and juicy because it has been brined for 24 hours.
Syafiq Zane misses New York, and its many tastes and textures – so he’s recreating some of his favourites, with a local touch, here in Malaysia.
“New York is just filled with people from all over the world, who bring their food culture with them,” said the chef-owner of Fiqs Gastronomy in Subang Jaya, Selangor.
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