Austrians love their sausages and are fiercely proud of their homegrown “wurst”. But this hasn't daunted Englishman Richard Holmes in his quest to get locals to love his bangers too.
“I started doing it because I really missed British sausages from home,” the 31-year-old told AFP as he demonstrated his sausage-making technique.
Already a subscriber? Log in
The Star 6.6 DEAL: 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
