We visited a chicken processing plant and haven't gone off fried chicken

The process of making McDonald's Ayam Goreng may be long and involved, but the taste is worth the trouble. Photo: The Star/Muhamad Shahril

I demolished two pieces of McDonald’s Ayam Goreng – Spicy, mind you – before writing this article.

It’s my favourite order at the quick service restaurant, and when the invitation came to visit the poultry processing plant where McDonald’s Ayam Goreng is made, I told my editor that it was my dream assignment.