Those looking for pastry inspiration find plenty at the La Rose Noire booth, like the cauliflower-inspired choux pastry, Les Chouchous. Photos: The Star/Julie Wong
It was a challenge to try to take in everything at the Food and Hotel Asia 2016 (FHA) in Singapore, Asia’s biggest food and beverage trade show. Held over four days in April, there was much to see, taste, learn and do.
Many events were happening at the same time to lure you away from the main event filling the Singapore Expo’s 10 halls with over 3,000 exhibitors from over 70 countries.
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