Dakgalbi, a favourite dish with customers, and the accompanying side dishes and lettuce. - MAJORIE CHIEW
Eating Out For Under RM30 features mid-range restaurants where one can eat well within this budget. It’s usually a meal for one – but when we’re lucky, we find places where two or three can eat for that price.
Dakgalbi is one of my favourite Korean dishes. It is stir-fried marinated chicken with sliced cabbage, sweet potatoes or carrot slices in gochujang (sweet and spicy Korean chilli paste).
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