A java man’s adventure in Japanese coffee roasting


Hot water is poured over the freshly-ground coffee beans.Photos: TNS/Los Angeles Times

How, exactly, did I end up on the roof of a coffeehouse in Tokyo, kneeling over a single-burner camp stove and something called a Whirley Pop?

Sweat soaked my T-shirt as the wind kept blowing out the fire. To make matters worse, the sun made the flame nearly invisible, so I couldn’t even tell when the stove was on.

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