Flavours magazine marks the end of its 21-year run with a special Christmas edition, celebrating the year-end festivities. Don’t miss out!
Wow guests with petite, bite-sized treats that are sure to dazzle the eyes and the palate. It’s all within reach of the average home cook with these merry gentlemen in charge. That would be Frederic Oger, pastry chef extraordinaire and founder of the Pastry Institute of St Honore in Taman Tun Dr Ismail, Kuala Lumpur, and the talented Ivan Ang and Keith Loh, chef-owners of catering business Crudites.
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