This family comes together to make kuih bahulu using an 80-year-old family recipe

By SHEELA CHANDRAN

Chinese New Year was still a week away when the Goh clan gathered at the family home in Banting, Selangor, last weekend.

They had all assembled for their yearly ritual of making kuih bahulu, a spongy egg cake which is one of the most popular treats during the festivities.

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family , chinese new year , traditions

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