Charting the future of F&B


FWD discusses how to navigate the future of F&B in an industry that is increasingly seeing more and more disruption. Photo: BRUNO CERVERA/Pexels

How does technology impact F&B? What are key trends that will dominate the future of the industry?

These and so many more questions will be hashed out at the upcoming Future FWD – Hospitality, Food & Beverage, which will be held on 25 September at EQ Kuala Lumpur.

The day-long event draws together some of the region’s most prolific thinkers, disrupters and innovators in F&B and examines the different forces redrawing the lines and reshaping the narrative in the industry and how this impacts the growth, development and future of F&B in Asia.

Held alongside Food & Hospitality Malaysia (FHM) a premier regional trade event taking place from 23 to 26 September 2025, Future FWD is anchored on the themes of Trends, Technology and Transformation.

The event is designed for F&B professionals like chefs, restaurant owners, mixologists, bartenders, baristas as well as well as those who are simply curious about the changes taking place across the region and want to have a competitive edge and enhanced preparedness for the future.

Sameer is one of the many key F&B leaders who will be speaking at the event.
Sameer is one of the many key F&B leaders who will be speaking at the event.

Topics covered will include sustainable practices, tech-focused solutions, emerging consumer behaviour and new design trends.

The conference will feature a series of keynotes and panel discussions involving thought leaders and pivotal figures in F&B like Sameer Seth, CEO and founder of Hunger Inc. Hospitality who is behind restaurants like The Bombay Canteen; and Stefanie Wijono, deputy director of marketing of Jakarta’s influential The Union Group which owns and operates 28 restaurants in Jakarta, Indonesia, among many others.

Future FWD is organized by Informa Markets, one of the world’s leading B2B event organisers.

“With FutureFWD, we’re building more than a conversation, we’re creating a catalyst for the industry’s future,” said Ian Roberts, Vice President – Asia, Informa Markets. Asia’s hospitality and F&B sectors are at a pivotal moment. By bringing together bold thinkers and forward-looking operators, our goal is to surface actionable insights that help partners adapt, innovate, and grow. Delegates can expect a dynamic day of ideas, inspiration, and meaningful connections with some of the region’s most influential voices.”

Delegate passes can be purchased on www.saladplate.com/FutureFWD

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