Still wokking on after 30 years


Ng frying up Bintang Sue’s famous spicy fried rice.

A stall selling Chinese food in Damansara Uptown, Petaling Jaya in Selangor, has developed a loyal following after three decades in business.

Bintang Sue still sees many hungry diners willing to endure humid evenings at the crowded hawker centre.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Grand Hyatt KL's thoughtful spread of traditional palace recipes
Highlights of ‘kampung life’
A taste of Malay archipelago cuisine in one place
KL hotel reinvents traditional favourites with an urban edge
Nostalgic dishes bring togetherness
Fiery comfort of creamy chicken
Seasonal faves, regional flavours
Spotlight on heritage flavours through rotating menu
Vegetarians have lower cancer risk than those who eat meat
Transform mandarin oranges into jelly dessert served in shells

Others Also Read