‘Cucur udang’, ‘keropok lekor’, ‘pisang goreng’ and ‘cucur nyiur’ among the Malaysian heritage dishes showcased at Shangri-La Kuala Lumpur. — IZZRAFIQ ALIAS/The Star
Malaysian food has long been celebrated around the world and now, it’s finally getting the recognition it deserves.
Shangri-La Kuala Lumpur has earned the distinction of being Malaysia’s first five-star hotel to be officially certified as a Malaysian Heritage Cuisine Hotel.
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