Heritage dishes take centre stage

‘Cucur udang’, ‘keropok lekor’, ‘pisang goreng’ and ‘cucur nyiur’ among the Malaysian heritage dishes showcased at Shangri-La Kuala Lumpur. — IZZRAFIQ ALIAS/The Star

Malaysian food has long been celebrated around the world and now, it’s finally getting the recognition it deserves.

Shangri-La Kuala Lumpur has earned the distinction of being Malaysia’s first five-star hotel to be officially certified as a Malay­sian Heritage Cuisine Hotel.