25 years of dim sum, still at yesterday’s prices

(From left) Deep-Fried Crispy Chicken Spring Rolls with Foie Gras, Deep-Fried Yam Puff With Cod Fish and Minced Chicken, and Deep-Fried Bottle Gourd Pastry With Seafood and Abalone. — Photos: JADE CHAN and LEW GUAN XI/The Star

KL restaurant marks anniversary with innovative spin on timeless delights

DIM sum lovers may not expect to see prawn dumplings covered in golden skin or yam puffs that resemble the shape of a siu mai.