Indulge in lobster dishes at value-for-money prices. Photo: BISTRO A TABLE/Instagram
Much like caviar and truffles, lobster is a premium ingredient that most of us salivate over and dream about – from a distance.
The reason is simple: lobster is often beyond our means – even as a special occasion meal. But local chef Isadora Chai of famed Petaling Jaya eatery Bistro à Table is looking at changing this, even if it’s just for August and September 2024.
