Food encompasses culture, art and people management. It plays a central role in life, says Turkish celebrity chef and restaurateur Ramazan Bingöl.
“Our journey starts and ends with food: from births and weddings to deaths and funerals, even in times of war and peace. When we eat, it isn’t merely for sustenance and getting nutrition. Food and eating habits become a conduit of treasured memories, reflections and expressions of our emotions and societal bonds,” he says.
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