Adhering to the Turkish saying, “A cup of coffee commits one to 40 years of friendship,” chef Ramazan Bingöl personally brewed and served cups of Turkish coffee at his recent cooking session held at Le Cordon Bleu in Petaling Jaya, Selangor.
Using a small Turkish coffee pot with a long handle known as cezve, he spooned freshly ground Turkish coffee beans into the cezve and proceeded to show the distinct brewing process.
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