When it comes to Kota Kinabalu, seafood is undoubtedly the number one choice of food. The city is blessed with access to the surrounding ocean that’s a rich habitat for a wide variety of fish, shellfish and crustaceans. This means an availability of very fresh ingredients from the ocean at prices that are often a lot more favourable compared to other parts of Malaysia.
During my recent trip there, I met up with a local who proposed that we go to Sasa Seafood Restaurant, one of the lesser known seafood places at Penampang that’s just a short drive away from Kota Kinabalu city centre.
