A dessert that brings back childhood memories.
Growing up, I hung out with my cousins a lot and would often have meals at their house. Once in a while, my aunt, married to a Swiss man, would make apfelwähe (pronounced ap-fal-wai-ye) for dinner. Those were the days before you could look things up on Google, so I had no idea what it was except that it was the most fabulous apple whatchamacallit I’ve ever had.
