Crafting versatile siew mai from scratch

DIM SUM is a Chinese classic that involves serving small portions of various savoury and sweet dishes, typically accompanied by tea.

Whenever we indulge in dim sum, it is customary to savour the three most popular dishes of har gow, siew mai and char siew pau along with the sweet dessert of egg tart, as these make up what is known as the four heavenly kings of dim sum.