This and that hack

Sometimes, just when you think you have it all figured out, you land a bad egg in your cake mix and you have to throw the whole thing away because of a rotten egg. Chill, here are some neat kitchen hacks to help you out. — Compiled by PATSY KAM

1. Usually, you never, and I mean, never ever have a rotten egg in your tray of eggs. But in the rare instance, for whatever reason, one such egg gets on your tray – one egg that stayed too long on the shelf before going into the fridge or it’s just not your day! And the smell of rotten egg is truly horrible. However, before it starts to smell, it’s quite hard to tell by just looking alone. What you can do is place the uncooked egg in a bowl of cold water. If it sinks, it’s still good but if it floats, it’s dodgy so throw it away.