Revisiting an old haunt

Sampling a variety of dishes offered at Ah Lye Curry Fish Head. — Photos: KYSPEAKS

While curry may have originated from Indian cuisine, here in Malaysia, the local Chinese, specifically the Northern Peranakan, have adapted many of the spices in their cooking and embraced the dish as their own.

One of my favourites has got to be fish-head curry, a dish that may raise an eyebrow or two if you describe it to Westerners.