In addition to various cuts of pork, you can choose a selection of seafood to add to the pot of steaming hot bak kut teh. — Photos: KYSPEAKSOur foodie discovers a traditional rib soup given the seafood treatment. Already a subscriber? Log inSave 30% OFF The Star Digital AccessCancel anytime. Ad-free. Unlimited access with perks.Monthly PlanRM 13.90/monthRM 9.73/monthSubscribeBilled as RM 9.73 for the 1st month, RM 13.90 thereafter.Best ValueAnnual PlanRM 12.33/monthRM 8.63/monthSubscribeBilled as RM 103.60 for the 1st year, RM 148 thereafter. Follow us on our official WhatsApp channel for breaking news alerts and key updates! Tags / Keywords: StarExtra Report a mistake What is the issue about? Spelling and grammatical error Factually incorrect Story is irrelevant This field is mandatory. Please provide details of the report. Email (optional) Please enter valid email. Report issue Cancel Invalid captcha response. Please re-try again. Thank you for your report! Related News TV Review 11h ago 'The Copenhagen Test' review: Tightly wound and twisty Focus 22h ago The night they were taken from their beds Focus 22h ago New leader takes charge amid chaos