She’ll enjoy breaking through its crispy top into smooth custard base
ANYONE who’s had creme brulee before would attest to the pleasure of cracking the crispy top, before indulging in the velvety smooth custard below perfumed with shards of caramel.
Saturday, 13 May 2023
She’ll enjoy breaking through its crispy top into smooth custard base
ANYONE who’s had creme brulee before would attest to the pleasure of cracking the crispy top, before indulging in the velvety smooth custard below perfumed with shards of caramel.
