Top chefs share their survival stories


Wong: We made a lot of deliveries, offering gift cards and vouchers.

THE devastation of the Covid-19 pandemic certainly affected the operations of the food and beverage industry in Malaysia, where many had no choice but to shut down.

However, despite all the challenges, three restaurants from Malaysia managed to get inducted into Asia’s 50 Best Restaurants extended list for establishments placed between 51 and 100 for 2021.

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