Ordering in: Indulge in a giant Angus short rib burger and other pulled meat burgers designed by a talented chef

The Angus short rib burger is a visual spectacle where you get to pull the rib out of the burger and tuck into meat so tender, it’ll be like chomping down on velvet. — Photos: PATRICK LIM

Over five years ago, Patrick Lim Thian Meng graduated from the prestigious Le Cordon Bleu culinary school in Sydney, Australia.

Lim’s culinary trajectory since has seen him working in restaurants in Sydney as well as fine-dining local haunts like DC Restaurant (where he spent two years as a chef de partie under the watchful eye of maverick chef Darren Chin) in Kuala Lumpur.